Sourced from the earth, made in Japan

A Japanese root crop, used since the 6th century for cleansing and detoxification. Its micro-grained texture helps gently yet thoroughly sweep the organs of toxins, earning the nickname “stomach broom.”

Snow Mushroom restores dry skin to an optimally hydrated state. The particles in this mushroom, smaller than even those of hyaluronic acid, are easily & effectively absorbed by the skin.

The richest plant source of Omega-3 fatty acids, Shiso is a time-honored antioxidant with superior anti-inflammatory & barrier strengthening properties.

Highly prized for its purity and malleability in making porcelain, Kaolin is a natural mineral that doubles as a powerful cleansing agent. Contains neutral pH and healing properties that exfoliate, soothe, stimulate, tone, and brighten skin.

An orange variety native to and exclusively grown in Japan. Amanatsu oranges are dense in vitamin C & B1, potassium,  magnesium, folate, and niacin.

Known for its uniquely glutinous texture and naturally occurring AHA phytic acids, Japanese rice extracts have been used since 1100 AD to maintain the skin’s suppleness and softness.

A naturally occurring substance that acts as an emollient. We use Japanese 3PE Technology to merge it with Vitamin C, amplifying its elastic, hydrating power inside one efficacious formula.

The world's highest-grade matcha, Uji Matcha is cultivated exclusively in Kyoto Prefecture since 1300 AD. Clinically proven to inhibit damage from UV exposure.

Bakuchi (Psoralea corylifolia) is a flowering plant used in Asian traditional medicine. A plant-based alternative to retinol, it plumps up skin by boosting collagen production.